5 areas in your kitchen that need cleaning ASAP!
Ah, the kitchen – the heart of the home. It’s where we cook, gather, and create memories with our loved ones. However, with all the hustle and bustle of daily life, it’s easy to overlook certain areas that need cleaning. That’s why we’ve consulted with some pro chefs to uncover the five areas in your kitchen that you’re probably forgetting to clean. Let’s dive in!
The Vent Hood
Let’s start with the vent hood, which is responsible for filtering out all the smoke, steam, and grease that comes from cooking. It’s essential to keep this area clean, as it can become a fire hazard if left unattended. According to Chef Michael Schulson, the founder of Schulson Collective, the vent hood should be cleaned at least once a month. He recommends using a degreaser and a non-abrasive scrubber to remove any buildup. Don’t forget to also clean the filters, as they can become clogged with grease and prevent the hood from functioning properly.
The Refrigerator Coils
We all know the importance of keeping our refrigerator clean, but what about the coils? These are located on the back or bottom of your fridge and are responsible for cooling the unit. If they become clogged with dust and debris, your fridge will have to work harder to keep your food cold, resulting in higher energy bills. Chef Lisa McManus, the executive tasting and testing editor at America’s Test Kitchen, suggests cleaning the coils twice a year. You can use a vacuum cleaner with a crevice tool attachment to remove any dirt and dust.
The Dishwasher
The dishwasher is a lifesaver when it comes to cleaning up after a meal, but it also needs some TLC. Chef Harold Moore, the executive chef and owner of Harold’s Meat + Three, recommends cleaning the dishwasher once a month. Start by removing any food debris from the filter and spray arm, then run a cycle with a dishwasher cleaner. Don’t forget to also wipe down the interior and exterior with a damp cloth.
The Garbage Disposal
The garbage disposal is another area that often gets overlooked. It’s important to keep this area clean, as it can become a breeding ground for bacteria and odors. Chef Greg Baxtrom, the chef and owner of Olmsted and Maison Yaki, suggests cleaning the garbage disposal once a week. Start by pouring a cup of ice cubes and a cup of rock salt down the disposal, then run it with cold water for about 30 seconds. This will help to break up any food debris and sharpen the blades. You can also add a few lemon or lime wedges to freshen up the disposal.
The Oven
Last but not least, let’s talk about the oven. This is an area that can accumulate a lot of grime and grease over time, making it a breeding ground for bacteria and odors. Chef Daniela Soto-Innes, the executive chef and partner at Atla and Cosme, recommends cleaning the oven once every three months. Start by removing any loose debris with a damp cloth, then spray the interior with an oven cleaner. Let the cleaner sit for the recommended amount of time, then wipe it down with a damp cloth. Don’t forget to also clean the oven racks and the oven door.
To Conclude
Keeping your kitchen clean is essential for not only maintaining a healthy living environment but also ensuring the longevity of your appliances. By following these tips from pro chefs, you can ensure that your kitchen is always in top shape. Happy cleaning!
